Fischer RC3 Classic Men's Cross Country Ski Boots, Black/Yellow, M43 MY25

  

Fischer RC3 Classic Men's Cross Country Ski Boots. Fitness skiers and new racers will appreciate the secure, comfortable fit of the RC3 Classic. A revamped inner boot, complete with Speed Lock lacing, allows for easy entry and exit and also features a molded internal heel cap for additional stability. The Triple-F Membrane keeps water and snow from entering boots, while allowing excess heat and moisture vapor to escape.

The climate inside the boot stays warm and dry, no matter what the outside climate is. Inside the boot, a light, thin layer of water-repellent insulation material offers additional thermal protection in the forefoot and toe area to keep the skiers warm as they glide through the snow.

Very lightweight, water-repelling insulation material for additional thermal protection in the forefoot and toe area. Fischer Fresh puts an end to unpleasant odours, giving you lasting freshness inside the cross country skiing boot with a pleasant smell and feeling inside. New, revolutionary quick lock with minimum size and weight. Simply pull the laces tight, that's it! The system is safe and reliable.

Internal anatomically shaped heel cap. Very light and individually thermoformable. Lace covers for additional protection against the snow and wet conditions and to give you a comfortable warm feeling. Thermally formable foam cushioning with outstanding thermal insulation - a perfect fit for the individual shape of the foot.

Step in with socks and tighten laces. Allow 7-10 min of cooling time. Special membrane ensures that conditions inside the boot are perfect: dry, warm and breathable. Robust sole for sporty skiing style. The flat construction enables a longer gliding phase through easier balance.

Flex grooves and soft sole flex support the smooth kick. The profile is non-slip and and self-cleaning. 2K-Desmopan® material blend for enhanced skiing performance. Best Use : Cross Country Skiing. Features : Water Resistant, Breathable, Insulated.